Miguel Torres estate has over 100 years-experience in delivering premium wine and brandy. With its headquarters based in Vilafranca del Penedès, the company now owns 1,300 hectares of vineyard and has a presence in more than 140 countries around the world.
Round overtones of oak from the ten year ageing process combine to produce a dark topaz-coloured brandy with fine gold tints. It displays an intense bouquet with warm, spicy hints of cinnamon and vanilla. On the palate it is round and rich in tannins, developing towards a lush and lingering finish.