Pilar Esteve, herhusband Jose Domench an djoan Llobell decided to found their owm winery in 2011, To begin their wine-making adventure, they used the little free space that was left in the couple’s house for the production and storage of their wine. Today they continue to market small quotas of their references, the result of the micro-plots they own.
Partial destemming and light crushing. Fermentation of each variety separately in small 750L vats, with temperature control, with soft pigeage and short macerations of 5-8 days. Agining is mixed for 6 months in barrels and tanks.