Biological ageing. Aged under flower veil (cap or “flor” of yeast), a layer of indigenous yeasts which grow on the surface of the wine, preventing its contact with oxygen. The action of yeast imbues the wine with an extraordinary aroma.
Pale golden colour, Full, light, dry and delicate flavour. Pungent aroma, pronounced almond aroma.
Wine which stands out for its versatility. May be served with classic Iberian ham hors-d’oeuvres and olives, a proposal for accompaniment with fish, rice, mushrooms, white meat as well as cockles, razor clams, mantis shrimp, oysters, caviar, sushi dishes.