The Robles family has been dedicated to winemaking in Montilla since 1927. Now in the hands of the third generation, the bodegas has made active breakthroughs to incorporate organic viticulture and work with indigenous yeasts into their traditional methods. At first glance, the vineyards of Bodegas Robles have an air of wildness, with poppies, clover and wild flowers growing alongside the vines. This is all by design, as the family work closely with various national and international research centres to improve their growing methods.
In 2006, Bodegas Robles was awarded Best Organic Company in Spain by the Ministry of the Environment of Spain and Food of Spain Award for Ecological Production 2014 by the Ministry of Agriculture, Food and Environment of Spain.
Delicately dry, saline, sherry made from Pedro Ximenez grapes in southern Spain. Aged in a series of barrels for two or more years, this lively, fresh, fruity wine makes for an excellent aperitif and accompaniment to tapas-style eating. The subtle balance of flavours work superbly with cheeses, nuts and olives. This wine is made without fortification, making it different to most sherry finos.