Delgado Zuleta innovates once again, creating the perfect aperitif by combining chamomile and vermouth.
From a selection of chamomile from the solera of La Goya, a series of botanicals and natural extracts are macerated, inspired by the natural environment of Sanlúcar de Barrameda.
Singular golden yellow colour with bright reflections. It retains the sharp nose characteristic of chamomile, to which are added floral and citrus notes with almond shades. The palate is dry, intense and balanced, leaving the point of bitterness characteristic of vermouth, but without being excessive.
Perfect in its traditional combination with olives, any type of pickle or nuts. Its chamomile base harmoniously balances more fatty tapas such as ham or cheese, or more salty mojama or anchovies. Being made from a wine of proven quality, such as La Goya chamomile, we also recommend drinking it on its own.