Perez Barquero wines distinguish themselves due to the richness of their grape and the unique climate of Andalucia. The grapes are grown in the magnificent vineyards of Sierra de Montilla and Moriles Alto, where they mature to the most extraordinary quality. Once selected, the new wine is transferred to American oak barrels that previously held Amontillado and Pedro Ximenez sherries where it goes through oxidative ageing, inheriting vanilla notes as the flavour develops characteristic toasted oak and caramel. On the nose this brandy has strong notes of raisins, dried figs, vanilla, herbs, and banana. On the palette there are notes of coffee, tea leaves and cocoa powder.
This range of brandy comes from the Bodegas selection of oldest reserves. It is part of a very limited production that offers a truly unique opportunity to taste one of the most exquisite wines of the country.